Emphasis Preaching Journal
In the days before yeast...
Illustration
In the days before yeast was available in foils packets at the supermarket, it had to be
captured and kept alive to be used time and again. These starters, as they are now called,
are a mixture of flour, water, wild yeasts, and bacteria. If they are "fed" regularly, they
can be kept alive forever. This is the process used to make modern-day sourdough
bread.
