SermonStudio
Tipping Etiquette
Stories
Lectionary Tales For The Pulpit
Series IV Cycle C
I don't frequent fine restaurants regularly, but occasionally I will visit an establishment that comes recommended with several stars, rather than greasy spoons.
Of course, I know that the final bill represents only part of the cost to me: there's the small matter of the tip.
I can recall the days when a ten percent tip was considered standard for excellent service, but I know that nowadays tipping protocol suggests something closer to fifteen percent. At least that's what I thought.
Of course, I know that the final bill represents only part of the cost to me: there's the small matter of the tip.
I can recall the days when a ten percent tip was considered standard for excellent service, but I know that nowadays tipping protocol suggests something closer to fifteen percent. At least that's what I thought.
