Emphasis Preaching Journal
The natives of North and...
Illustration
The natives of North and South America grew a special type of corn that we still produce today. It is different from other grains because it explodes into fluffy, white "blossoms" when exposed to heat. Ordinary corn placed on a grill and brought to 400 degrees Fahrenheit simply dries up and gets hard. But not so with popcorn! The high temperature creates within its moist substance a gas that expands and breaks open its tough outer shell. This allows the pure white pulp to burst forth into an edible treat that is the delight of young and old.
