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The Threshing Floor Proper 27 | Ordinary Time 32 from the book Sermons On The First Readings Series I, Cycle B Linda R. Forsberg Ruth 3:1-5; 4:13-17 |
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We so casually go to the supermarket and pick up a loaf of bread. The task is so easy; it defies comment. In our world, every corner store, every food warehouse has shelves of bread: white, whole wheat, multi-grain, rye, barley, cornbread, egg bread, pita bread, sliced, unsliced, plastic wrapped, paper bagged, and unwrapped. The bread comes in loaves of all shapes and sizes: long bread sticks, round loaves, brick shaped, or loaf shaped as the dough determines. All we have to do is choose the one we want.
Unlike most of the people of history, we do not know the farmer who planted the seeds that made the grain to make the bread. We do not know the farmer's name. We do not know where, nor do we know how, to find the place where the wheat was threshed to get the grain to make the flour to make the bread. Nor do we know who took the trouble to ...
This Proper 27 | Ordinary Time 32 sermon, The Threshing Floor, is based on Ruth 3:1-5; 4:13-17 and relates to Proper 27 | Ordinary Time 32 of Cycle B of the lectionary. This sermon is excerpted from the book Sermons On The First Readings. SermonSuite offers online sermons and professionally published sermons, lectionary sermons, non-lectionary sermons, children's sermons, sermon illustrations, worship resources, preaching resources, sermons on prayer, prayers, Christian drama, lectionary worship, lectionary workbooks and homilies. ...